Benjamin Allès

Discipline

Economies et finances (5) Psychologie (1) Gestion et management (1)

Type de document

Articles (7) Autres (2) Prépublication (1) Colloques et conférences (1)

Co-auteur

Date

Source

Mot-clé

Food (8) analyse (7) aliment (7) Nutrition (7) Science (7) French (7) Food (7) Analysis (7) nutrition (6) santé (6) Nutrition (6) Health (6) Health (6) Social sciences (5) Adulthood (5) association (4) consommation (4) Social groups (4) Impact (4) Diet (4) cohorte (4) régime alimentaire (4) enquête (3) recherche (3) viande (3) Methods (3) Research (3) Population (3) Organization (3) Meat (3)

Documents écrit par Benjamin Allès (11) | parle de Benjamin Allès (0)

Acceptability patterns of hypothetic taxes on different types of foods in France
Florian Manneville et al. (2025)
Serum omega-3 fatty acids and cognitive domains in community-dwelling older adults from the NuAge Study : exploring the associations with other fatty acids and sex
Caroline S. Duchaine et al.
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Marc Bénard et al.
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda et al. (15 mars 2021)
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot et al. (2021)
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
Alban Thomas et al.
The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)
Alban Thomas et al. (2020)
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Zoé Colombet et al. (2019)
Profils de comportement alimentaire et déclin cognitif chez les sujets âgés en Aquitaine et au Québec
Benjamin Allès
Consommer de la viande : des enjeux et des impacts multiples
Jean-Yves Mano et al. (2018)
Identifier et accompagner les nouvelles tendances dans la consommation alimentaire
Grégori Akermann et al. (20 déc. 2017)