Fernanda Fonseca

Type de document

Jeux de données (12)

Co-auteur

Stephanie Passot

Stéphanie Cenard

Julie Meneghel

Pascale Lieben

María Guerrero Sánchez

Amélie Girardeau

Marie-Hélène Ropers

Peter Kilbride

Sarrah Ghorbal

Wiktoria Zarzycka

Nao Yamakawa

Michelle Viau

Ioan Cristian Tréléa

Maria de Lourdes Tovilla Coutino

David Touboul

Ha-Phuong Ta

Carolina Schebor

Nelson Romano

Alain Riaublanc

John G. Morris

Emmanuel Maes

Fréderic Krzewinski

Alice Kermarrec

Jérôme Delettre

Françoise Irlinger

Yann Guerardel

Andrea Gomez-Zavaglia

Yann Gohon

Florencia Ghibaudo

Maite Gagneten

Charlotte Clarisse

Wenfan Cao

Date

Source

Recherche Data Gouv (12)

Mot-clé

Lactic acid bacteria (10) santé (9) Science (9) Refrigeration and refrigerating machinery (9) Medicine (9) Life sciences (9) Health (9) Frost (9) Cryobiology (9) Medicine (9) Health (9) Storage (8) Storage (8) Composition (7) Freeze-drying (7) verre (6) Glass transition temperature (6) Stairs (6) Glass (6) Properties (6) résistance (6) activité biologique (5) microscopie (5) membrane (5) Microscopy (5) Lactobacillus delbrueckii (5) Water (5) Process (Law) (5) Cells (5) Microscopy (5)

Documents écrit par Fernanda Fonseca (12) | parle de Fernanda Fonseca (1)

Investigation of Freezing and Freeze-drying for Preserving and Re-using a Whole Microbial Cheese Community

Wenfan Cao et al. (24 mai 2024)

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Maite Gagneten et al. (26 mars 2024)

Effect of an extract from chickpeas cooking wastewater containing galacto-oligosaccharides, an inulin-derived product containing fructo-oligosaccharides, and sucrose on the resistance of L. bulgaricus CFL1 to freezing, freeze-drying and dried storage

Stéphanie Cenard et al. (30 janv. 2024)

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Ha-Phuong Ta et al. (27 juin 2023)

Characterization of two significantly different L. salivarius CECT5713 cells in terms of freeze-dried resistance and the external medium at different steps of the manufacturing process to understand mechanisms of resistance to freeze-drying and storage

María Guerrero Sánchez et al. (6 mars 2023)

Effect of maltodextrin alone or in mixtures with sugars or antioxidants on Ligilactobacillus salivarius CECT5713 resistance to freeze-drying and accelerated storage

María Guerrero Sánchez et al. (20 juin 2022)

Effect of fermentation pH, temperature, and harvest on cell growth and functional properties of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1

Maria de Lourdes Tovilla-Coutino et al. (1 févr. 2022)

Production and stabilization of highly concentrated cultures of Ligilactobacillus salivarius from the scientific literature, including experimental manufacturing conditions and survival rates.

María Guerrero Sánchez et al. (2 nov. 2021)

Characterization of lactic acid bacteria by FTIR and other analytical approaches to identify markers of cryoresistance

Fernanda Fonseca et al. (29 août 2021)

Physical events occurring during the cryopreservation of immortalized human T cells

Julie Meneghel et al. (26 févr. 2020)

Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds

Fernanda Fonseca et al. (21 janv. 2020)

Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage

Stéphanie Cenard et al. (30 juin 2019)