Paolo Prosperi

Discipline

Economies et finances (6) Science politique (1) Gestion et management (1)

Discipline

Sociologie (1)

Type de document

Articles (13) Colloques et conférences (2) Mémoires, Thèses et HDR (1)

Type de document

Livres et chapitres d'ouvrages (2)

Co-auteur

Auteur

Date

Date

Source

Source

Mot-clé

aliment (13) Food (13) Food (13) Sustainability (10) abords (agglomération) (9) Science (9) Nutrition (9) Food security (9) Versification (8) Finance (8) Finance (8) Change (7) politique (6) papier (6) nutrition (6) économie (6) Nutrition (6) Politics, Practical (6) Political science (6) Paper (6) Mediterranean Region (6) Evaluation (6) Communities (6) Tax assessment (6) Politics and government (6) recherche (5) région (5) analyse (5) entreprise (5) Sustainable development (5)

Mot-clé

aliment (2) Food (2) Food (2) Diet (2) régime alimentaire (2) puits (1) état (1) protéine (1) malnutrition (1) documentation (1) culture (1) consommation (1) Documentation (1) Revival (1) Diseases (1) Surveys (1) Nineteen fifties (1) Women, Tamil (1) Women (1) Surveys (1) Social sciences (1) Records (1) Population (1) Play (1) Plants, Edible (1) Plants (1) Millets (1) Metropolitan areas (1) Malnutrition (1) Indians (1)

Documents écrit par Paolo Prosperi (16) | parle de Paolo Prosperi (2)

Business strategy pathways for short food supply chains: sharing value between consumers and producers
F. Cirone et al. (sept. 2023)
Disentangling the diversity of small farms’ business models in Euro‐Mediterranean contexts: a resilience perspective
Paolo Prosperi et al. (1 janv. 2023)
The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa
Dionisio Ortiz-Miranda et al.
Adaptive business arrangements and the creation of social capital: towards small‐scale fisheries resilience in different European geographical areas
Paolo Prosperi et al. (janv. 2022)
Food system integration of olive-oil-producing small farms in Southern Europe
Pavlos Karanikolas et al.
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions
Paola A Hernández et al. (2021)
A Delphi approach to develop sustainable food system metrics
T. Allen et al. (2019)
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
Paolo Prosperi et al. (2016)
Mesures de la sécurité alimentaire et de l'alimentation durable en Méditerranée, basées sur les approches de la vulnérabilité et de la résilience.
Paolo Prosperi (6 mars 2015)
Metrics of sustainable diets and food systems: insights from a multi-institutional research partnership
M. Padilla et al. (2015)
Metrics of Sustainable Diets and Food System: Insights from a multi-institutional research partnership
Martine Padilla et al. (2015)
Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region
Paolo Prosperi et al. (2014)
Concepts and methods for sustainability assessment: insights from food security
Paolo Prosperi et al. (2014)
New methodological frontiers for sustainability assessment: A multidimensional vulnerability framework for the agrofood system
Paolo Prosperi et al. (26 sept. 2013)
Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region
Paolo Prosperi et al. (17 sept. 2013)
Problematiche aperte nell’analisi della povertà: questioni di misura e progressi nel raggiungimento degli Obiettivi del Millennio
Gabriella Vindigni et al. (2011)

How do alternative food networks contribute to changing food behaviours towards more sustainable diets?
Yuna Chiffoleau et al. (2023)
Millets and kīrai: Two food categories emblematic of the ability and knowledge of Tamil women to ensure a healthy and sustainable diet
Brigitte Gille Sébastia et al. (2022)