Francesca Galli

Discipline

Economies et finances (2)

Type de document

Articles (6) Autres (1) Colloques et conférences (1)

Co-auteur

Date

Source

Mot-clé

aliment (7) Food (7) Food (7) Science (5) recherche (4) Social sciences (4) Research (4) Food supply (4) Sustainability (4) Research (4) Food supply (4) projet (3) besoin (3) analyse (3) Perspective (3) Markets (3) Learning (3) Finance (3) Change (3) Chains (3) Business enterprises (3) Actors (3) Knowledge and learning (3) Finance (3) Analysis (3) puits (2) enquête (2) spectacle (2) science (2) participation (2)

Documents écrit par Francesca Galli (8) | parle de Francesca Galli (0)

Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change
Yuna Chiffoleau et al.
Promoting change from field to plates: the case of nine European fair living-labs working collectively
Dominique Desclaux et al. (2024)
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems
Sonia Massari et al. (2023)
The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa
Dionisio Ortiz-Miranda et al.
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture
Nadine Arnold et al.
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions
Paola Hernández et al. (2021)
Are local food chains more sustainable than global food chains? Considerations for assessment
Gianluca Brunori et al. (2016)
PADRIA
Francesca Galli (1994)