Materials (6) Materiales (6) Sugar (4) Sensory evaluation (4) Evaluación sensorial (4) Azúcar (4) Temperature (3) Quality of products (3) Life (3) Consumers (3) Color (3) Vida (3) Calidad (3) Temperatura (3) Color (3) Consumidores (3) couleur (3) Functional foods (2) Labor (2) Time (2) Humidity (2) Human behavior (2) Health (2) Fructose (2) Food (2) Evaluation (2) Consumption (Economics) (2) Chemistry, Physical and theoretical (2) Calcium (2) Adhesion (2)