C. Guillaume

Discipline

Gestion et management (8) Sociologie (1) Sciences de l'information et de la communication (1)

Type de document

Jeux de données (8) Autres (1) Billets de blog (1) Articles (1)

Co-auteur

V. Guillard

Gontard N.

F. Acerbi

M. Wursthorn

Michel Malka

V. Jounieaux

I. Girod

Florence Baron-Papillon

Date

Source

Recherche Data Gouv (8) Santé Publique (1) ResoSHS (1)

Mot-clé

Value (8) Cheese (8) Ripening (8) fromage (8) expertise (5) Valuation (5) solubilité (3) Solubility (3) Evaluation (3) Tax assessment (3) Solubility (3) température (2) teneur en sels (2) humidité (2) âge (2) Communication (2) Moisture (2) Temperature (2) Moisture (2) Age (2) Age (2) Temperature (2) Information (2) Information (2) Toulouse (1) Centre (1) Doors (1) Costs (1) Care (1) Diseases (1)

Documents écrit par C. Guillaume (10) | parle de C. Guillaume (15)

Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to salt content

Acerbi F. et al. (24 janv. 2020)

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content

Acerbi F. et al. (24 janv. 2020)

Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to temperature

Acerbi F. et al. (24 janv. 2020)

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content

Acerbi F. et al. (24 janv. 2020)

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age

Acerbi F. et al. (24 janv. 2020)

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature

Acerbi F. et al. (24 janv. 2020)

Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to moisture content

Acerbi F. et al. (24 janv. 2020)

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)

Acerbi F. et al. (24 janv. 2020)

ADT-SIC - Association des Doctorant.es Toulousain.es en SIC

Guillaume C. (17 mars 2014)

Evaluation médico-économique d'un programme de prise en charge de patients asthmatiques

V. Jounieaux et al. (2003)