Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
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Date
18 août 2013
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- ISIDORE Id: 10670/1.27506f...
- isbn: 978-605-125-720-4
- hal: hal-02750204
- PRODINRA: 195544
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info:eu-repo/semantics/OpenAccess
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Natural science Sciences Science of science MeatsCiter ce document
Mohammed Gagaoua et al., « Relationships between overall liking score and sensory meat attributes in different types of beef cattlee », HAL SHS (Sciences de l’Homme et de la Société), ID : 10670/1.27506f...
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