Brigitte Picard

Discipline

Sciences de l'information et de la communication (16)

Type de document

Colloques et conférences (26) Articles (16)

Co-auteur

Date

Source

Mot-clé

Science (42) Science (42) science (36) Social sciences (36) Beef (23) Muscles (21) Quality (19) Meat (18) viande (15) protéine (13) Proteins (12) Muscles (12) Cattle (11) Biochemical markers (10) bétail (bovins) (9) effet (8) Cows (8) Analysis (8) Development (7) Animals (7) animal (6) analyse (6) bovins (6) France (6) Composition (6) Proportion (6) Myosin (6) Impact (6) Forecasting (6) Fibers (6)

Documents écrit par Brigitte Picard (42) | parle de Brigitte Picard (0)

Extending the grazing period for bulls, prior to finishing on a concentrate ration: Composition, collagen structure and organoleptic characteristics of beef
Gebrehawerya Mezgebo et al. (2019)
Beef tenderness prediction by a combination of statistical methods: Chemometrics and supervised learning to manage integrative farm-to-meat continuum data
Mohammed Gagaoua et al. (2019)
Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices
Brigitte Picard et al. (2019)
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed
Mohammed Gagaoua et al. (2019)
Étude du continuum pratiques d'élevage des bovins – carcasse – muscle – viande pour une gestion optimale des qualités des produits : stratégies statistiques applicables pour l’analyse de métadonnées
Mohammed Gagaoua et al. (5 déc. 2018)
Utilisation d'un smartphone pour mesurer la couleur et la proportion de gras d'une pièce de viande bovine par analyse d'image (projet Meat@ppli)
Bruno Meunier et al. (8 oct. 2018)
Preliminary study to determinate the effect of the rearing managements applied during Heifers’ Whole life on carcass and flank steak quality
Julien Soulat et al. (1 oct. 2018)
Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows
Brigitte Picard et al. (2 sept. 2018)
The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts
Mohammed Gagaoua et al. (2 sept. 2018)
Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study
Mohammed Gagaoua et al. (12 août 2018)
Targeted proteomics method comparison: SRM, PRM and SWATH-MS to quantify proteins in bovine muscle tissues
Joanna Bons et al. (16 juin 2018)
Effect of horn status on the muscle proteome of cattle. 35th French Society of Electrophoresis and Proteomic Analysis (SFEAP) congress
Ariadna Mato et al. (2018)
Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat
Mohammed Gagaoua et al. (2018)
Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect
Brigitte Picard et al. (2017)
Impact of modifications of maternal nutrition from early to mid-gestation on skeletal muscle of beef cows: proteomic and bioinformatic approaches
Brigitte Picard et al. (14 mars 2016)
Expression marker-based strategy to improve beef quality
Isabelle Cassar-Malek et al. (2016)
Strategies to improve meat quality and safety
Agostino Sevi et al. (2016)
The invalidation of HspB1 gene in mouse alters the ultrastructural phenotype of muscles
Malek Kammoun et al. (2016)
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
Mohammed Gagaoua et al. (2016)
Calcium homeostasis and muscle energy metabolism are modified in hspB1-null mice
Brigitte Picard et al. (2016)
The T3811>G3811 mutation in the Blonde d’Aquitaine myostatin gene: effects on beef traits
Gilles Renand et al. (31 août 2015)
Impact on muscle fiber properties of maternal nutrient restriction followed by realimentation from early to mid-gestation in beef cows
Brigitte Picard et al. (23 août 2015)
Fat&MuscleDB: A database to understand tissue growth processes contributing to body or muscle composition
Jérémy Tournayre et al. (6 juil. 2015)
Prediction of the various beef quality traits
Jean-François Hocquette et al. (27 mai 2015)
Expression of SERPINA3s in cattle: focus on bovSERPINA3-7 reveals specific involvement in skeletal muscle
Antoine Péré-Brissaud et al. (2015)

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