Inger Beate Pettersen

Discipline

Economies et finances (1) Anthropologie sociale et ethnologie (1)

Type de document

Périodiques (1) Autres (1) Articles (1)

Co-auteur

Gabriella Zsarnóczay

Hielke S. van der Meulen

Angela Tregear

Hanne Torjusen

Laura Terragni

Isabelle Techoueyres

Roberta Sonnino

Gun Roos

Karen Montagne

Pascale Moity-Maizi

Philippe Marchenay

Ágnes Kovács

Juan José Juste Carrión

Georgina Holt

Atle Wehn Hegnes

Fatiha Fort

Nicolas Ferras

Chantal Crenn

Gianluca Brunori

Laurence Bérard

Virginie Amilien

Date

Source

Anthropology of food (2)

Mot-clé

Local foods (2) aliment (1) France (1) Globalization (1) Doors (1) Food (1) Marketing (1) Rooms (1) Male actors (1) Notions (Philosophy) (1) Value (1) Success (1) Shrimps (1) Production (Economic theory) (1) Play (1) Paper (1) Gaze (1) French (1) Food (1) Fishery products (1) Economic development (1) Country music (1) Country life (1) Concepts (1) Commercial products (1) Comedians (1) Actors (1) Terroir (1) Relations (1) Geography (1)

Documents écrit par Inger Beate Pettersen (2) | parle de Inger Beate Pettersen (0)

The concept of glocal seafood: a case study of Madagascar shrimps

Inger Beate Pettersen (1 juin 2007)

From local food to localised food

Virginie Amilien et al. (6 avr. 2007)