Atle Wehn Hegnes

Discipline

Economies et finances (1) Anthropologie sociale et ethnologie (1)

Type de document

Périodiques (1) Autres (1) Articles (1)

Co-auteur

Gabriella Zsarnóczay

Hielke S. van der Meulen

Angela Tregear

Hanne Torjusen

Laura Terragni

Isabelle Techoueyres

Roberta Sonnino

Gun Roos

Inger Beate Pettersen

Karen Montagne

Pascale Moity Maizi

Philippe Marchenay

Ágnes Kovács

Juan José Juste Carrión

Georgina Holt

Fatiha Fort

Nicolas Ferras

Chantal Crenn

Gianluca Brunori

Laurence Bérard

Virginie Amilien

Date

Source

Anthropology of food (2)

Mot-clé

Local foods (2) aliment (1) Food (1) Assaying (1) Methods (1) Rooms (1) Notions (Philosophy) (1) Value (1) Temporal bone (1) Speeches, addresses, etc (1) Production (Economic theory) (1) Food (1) Country life (1) Concepts (1) Commercial products (1) Cheese (1) Ambiguity (1) Older people (1) Terroir (1) Methods (1) Last years (1) Analysis (1) Sizes (1) Evolution (1) Valor (Economía) (1) Temporal (Hueso) (1) Discursos (1) Ambigüedad (1) Conceptos (1) Producción (1)

Documents écrit par Atle Wehn Hegnes (2) | parle de Atle Wehn Hegnes (4)

Understanding the temporal ambiguity of local foods through ‘polytemporality’: the case of Norwegian gamalost fra vik (old cheese)

Atle Wehn Hegnes (20 avr. 2007)

From local food to localised food

Virginie Amilien et al. (6 avr. 2007)