Luc Tappy

Discipline

Biological anthropology (5) Economies and finances (2) Management (1)

Discipline

Biological anthropology (24) Psychology (12) Economies and finances (7) Education (5) Sociology (2) Communication sciences (2) Social Anthropology and ethnology (2) Political science (1) Linguistics (1) Environmental studies (1)

Type

Articles (9) Textual materials (5) Books and book chapters (2) Thesis (1) Reviews (1) Conferences and symposiums (1)

Type

Thesis (36) Articles (34) Conferences and symposiums (10) Reviews (4) Textual materials (2) Reports (1)

Co-author

Author

Date

Date

Collection

Collection

Keyword

Glucose (8) Human beings (7) Insulin (6) risk (4) energy (4) Food (4) Risk (4) Power resources (4) Power (Mechanics) (4) Non-insulin-dependent diabetes (4) Fructose (4) Force and energy (4) Blood (4) blood (4) oxidation (3) metabolism (3) consumption (3) adult (3) Oxidation (3) Indirect calorimetry (3) Sugar (3) Sucrose (3) Patients (3) Oxidation (3) Insulin resistance (3) Fat (3) Fatty acids (3) Patients (3) Metabolism (3) adolescent (3)

Keyword

Human beings (34) Glucose (31) Insulin (26) Fructose (24) Obesity (20) plasma (20) energy (19) effect (19) Control (19) Force and energy (19) adult (18) Power resources (18) Power (Mechanics) (18) Diet (18) dietary habit (18) adult (18) Lipids (17) Blood (17) blood (17) production (16) oxidation (15) consumption (15) Food (15) Oxidation (15)  (15) Patients (15) Ingestion (14) Impact (14) weight (13) young (13)

Documents written by Luc Tappy (13) | is about Luc Tappy (81)

Treatment with direct-acting antivirals improves peripheral insulin sensitivity in non-diabetic, lean chronic hepatitis c patients
Giacomo Gianni Giuseppe Gastaldi et al. (2019)
Quality of Sugars and Sugar-Containing Foods
Luc Tappy (2018)
L'alimentation à découvert
Joël Abecassis et al. (Oct 19, 2017)
4.15. Fructose : le sucre caché
Luc Tappy (Oct 19, 2017)
Risk factors for hypertriglyceridemia in the intensive care unit: an exploratory study
Jean-Christophe Devaud et al. (2010)
Fructose and metabolic diseases: new findings, new questions.
Luc Tappy et al. (2010)
Metabolic effects of excess energy intake: does food composition matter?
Kim-Anne Lê et al. (2010)
Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity.
Andreas Boss et al. (2010)
Insulin modulation of luteinizing hormone secretion in normal female volunteers and lean polycystic ovary syndrome patients
Mallory Moret Bochatay et al. (2009)
Effects of gastric bypass and gastric banding on glucose kinetics and gut hormone release
Frédérique Rodieux et al. (2008)
Metabolism of oral glucose in children born small for gestational age: evidence for an impaired whole body glucose oxidation
François Jornayvaz et al. (2004)
Assessment of hepatic glucose metabolism by indirect calorimetry in combination with a non-invasive technique using naturally enriched 13C glucose in healthy children and adolescents
Roxane Selz et al. (2004)
Effects of hypoxia and acidosis on vascular plasminogen activator release in the pig ear perfusion system
Luc Tappy (1983)

current
Sucres et stress dans le développement des maladies cardiovasculaires
Jérémy Cros (Jun 21, 2019)
Early modification of the adipose tissue linking obesity and metaflammation
Tiziana Caputo (Feb 28, 2019)
Effects of Dietary Protein and Fat Content on Intrahepatocellular and Intramyocellular Lipids during a 6-Day Hypercaloric, High Sucrose Diet: A Randomized Controlled Trial in Normal Weight Healthy Subjects.
A. Surowska et al. (Jan 21, 2019)
Breath acetone as a marker of energy balance: an exploratory study in healthy humans
Fabian Bovey (2019)
NUTRITIONAL DETERMINANTS OF METABOLIC DISEASES IN HUMANS
Anna SUROWSKA (2019)
Development and validation of lipid quantification strategies using proton magnetic resonance imaging and spectroscopy at 3T : Application to an overfeeding study
Angéline Nemeth (Nov 28, 2018)
Breath acetone as a marker of energy balance: an exploratory study in healthy humans.
F. Bovey et al. (Sep 10, 2018)
The impact of replacing sugar- by artificially-sweetened beverages on brain and behavioral responses to food viewing - An exploratory study.
C. Crézé et al. (Apr 1, 2018)
THE IMPACT OF CALORIC AND NON-CALORIC SWEETENER CONSUMPTION ON THE BEHAVIORAL, HORMONAL AND BRAIN RESPONSESTO FOOD
Camille Creze (2018)
HOMAWLO : HOW TO MAINTAIN WEIGHT LOSS ?
Maaike Kruseman (2018)
COMBINING FLUORESCENCE AND ELECTROPHYSIOLOGY MEASUREMENTS TO STUDY ASIC FUNCTION
Sabrina VULLO (2018)
Déterminants of diet in the population, and the contribution of diet to socioeconomic inequalities in cardiometabolic disorders in high-income countries
Carlos de Mestral Vargas (2018)
Dietary intake and overweight in childhood cancer during treatment and survivorship
Fabiën Belle-Van Sprundel (2018)
Fructose Metabolism and Exercise: Physiological Applications and Limitations
Robin Rosset (Jul 13, 2017)
Endurance Training with or without Glucose-Fructose Ingestion: Effects on Lactate Metabolism Assessed in a Randomized Clinical Trial on Sedentary Men.
R. Rosset et al. (Apr 20, 2017)

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