Emmanuelle Kesse-Guyot

Discipline

Psychology (5) Biological anthropology (4) Economies and finances (3) Geography (1) Social Anthropology and ethnology (1)

Discipline

Psychology (4) Sociology (2) Economies and finances (2) Political science (1) Communication sciences (1) History (1) History, Philosophy and Sociology of Sciences (1) Social Anthropology and ethnology (1) Biological anthropology (1)

Type

Articles (18) Books and book chapters (3) Multimedia materials (1) Conferences and symposiums (1)

Type

Conferences and symposiums (11) Thesis (9) Textual materials (6) Articles (4) Preprint (2) Others (1) Reports (1) Blog posts (1)

Co-author

Author

Date

Date

Collection

Collection

Keyword

Science (14) nutrition (13) Nutrition (13) Diet (13) dietary habit (13) sciences (13) health (12) Food (12) Health (12) health (12) food (10) Food (10) Nutrition (9) Health (8) French (8) cohort (8) association (7) Social groups (7) Quality (7) future (6) risk (5) France (5) Women (5) Risk (5) Example (5) Adulthood (5) Women (5) Population (5) population (5) France (5)

Keyword

research (9) Feeding and feeds (9) Social sciences (9) Research (9) Alimentación (9) Alimentation (9) consumption of food (9) research (9) social sciences (9) health (8) Land Berlin (8) Federal Republic of Germany (8) Health (8) Investigación (8) Recherche (8) Recherche (8) health (8) Germany (8) analysis (7) France (7) Evidence (7) Analysis (7) sciences (7) France (7) nutrition (6) food (6) assay (6) Nutrition (6) Food (6) Assaying (6)

Documents written by Emmanuelle Kesse-Guyot (23) | is about Emmanuelle Kesse-Guyot (28)

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Manon Egnell et al. (Dec, 2019)
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise SECONDA et al. (May 28, 2019)
Diet and physical activity in the association between depression and metabolic syndrome: Constances study
Joane Matta et al. (2019)
Diet and physical activity in the association between depression and metabolic syndrome: Constances study
Joane Matta et al. (2019)
A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraine
Valentina A. Andreeva et al. (Jan, 2019)
Impulsivity is associated with food intake, snacking, and eating disorders in a general population
Marc Bénard et al. (Jan, 2019)
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
Marie PLESSZ et al. (2019)
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Manon Egnell et al. (2019)
Association between time perspective, food choice motives, and food intake in a general population
Marc Benard et al. (2018)
Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
Louise SECONDA et al. (Dec, 2017)
L'alimentation à découvert
Joël Abecassis et al. (Oct 19, 2017)
4.2. Alimentation et espérance de vie
Emmanuelle Kesse-Guyot et al. (Oct 19, 2017)
Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
Benjamin Allès et al. (Oct 15, 2017)
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Julia Baudry et al. (2017)
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Louise SECONDA et al. (Jan, 2017)

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Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence
Paolo CROSETTO et al. (Jun 5, 2020)
Epidemiological study of the relationship between the food exposome and brain aging : from candidate nutrient to holistic approaches
Sophie Lefèvre-Arbogast (Oct 31, 2019)
A spatial and environmental analysis of shark attacks on Reunion Island (1980–2017)
François Taglioni et al. (Mar, 2019)
Nexus Santé: entre Agriculture – Alimentation – Environnement. Réflexion Prospective Pluridisciplinaire.
Monique Axelos et al. (2019)
Analyse comportementale des déterminants des choix par la méthode expérimentale
Laurent Muller (Oct 22, 2018)
Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence
Paolo Crosetto et al. (Jun 1, 2018)
Adaptations of the Oxford Tables to Paris, Mantua, and Louvain
José Chabás et al. (Mar 17, 2018)
A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region
Eric O. Verger et al. (2018)
Food supply procurement : the influence of politics on food supply chains and the governance of local public food services
Yoan ROBIN (Dec 22, 2017)
Food supply procurement : the influence of politics on food supply chains and the governance of local public food services
Yoan Robin (Dec 22, 2017)
Nutritional prevention of cardiovascular diseases : dietary behaviour and polyphenol intakes
Solia Adriouch (Jun 12, 2017)
Vieillissement et alimentation - le collectif SOLAL
Anne Lhuissier et al. (2017)
Consumption of organic foods in the French cohort NutriNet-Santé
Julia Aïda Baudry (Dec 13, 2016)
Paru dans le Bulletin d'épidémiologie hebdomadaire (BEH) : premiers résultats sur l'alimentation dans la cohorte Constances
Marie Plessz (Nov 21, 2016)
Validation of a tablet-based cancellation test assessing executive function in older adults
Ya-Huei Wu-Puigbo (Nov 17, 2016)

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